CHOCOLATE ECLAIR

Berry Crumble with Fresh Berries
December 10, 2015
HEARTY MANICOTTI
December 2, 2017

CHOCOLATE ECLAIR

no bake graham cracker eclair

Talk about mouth watering goodness!

1 pkg. whole graham crackers 2 pkgs. instant French vanilla
pudding 3 c. milk
9 oz. Cool Whip
Betty Crocker chocolate frosting (ready made)

Line 9×13-inch pan with one layer graham crackers.
In bowl mix 2 packages pudding, milk and Cool Whip.
Spread 1/2 of mixture on crackers, then put another layer of cracker.
Add banana slices if desired
Then the other half of mixture, then final layer of crackers.
Frost with chocolate frosting.
Refrigerate overnight or at least 10 hours. Cut into squares to eat.

 

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